“The limited production lets me work at my best, with great attention and care for pasta. My wish is to pass down all the passion that I put in making my products and all the love for my job, to whoever tastes my pasta. Because Torre Annunziata’s pasta is a really unique product…”

Years of experience, matured in the best Campania pasta factories, convert Sebastiano Storzillo in a white art master. When you eat his pasta, whetever the format is, it will be like tasting his history, his obsessive research of the perfection and the flavours of our beloved land.

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